Ajae Johnson
About Candidate
Line Cook with 3+ years of culinary experience in Mexican, Caribbean, Chinese and Middle Eastern cuisines. Culinarian degree from the University of Technology in Jamaica. Expertise in creating sauces, cooking vegetables, seafood and poultry, as well as
carefully following recipes and presentation. Exemplary skills in reducing food waste and
costs. Recognized and given a lot of positive feedback.
I am versatile, so I could work as a food runner in addition to other jobs. I am a quick learner, so I can adjust easily.
Location
Education
4 years bachelors degree program that focus on running a restaurant.
Work & Experience
● Set up and break down station ● Grill, Saute, Fried food items ● Plate food items
● Set up and break down station ● Grill, Saute, Fried and other cooking methods ● Plate food items ● Prepare sauces ● Prep food items
● Set up and break down station ● Grill, Saute, Fried and other cooking methods ● Plate food items ● Prepare sauces ● Prep food items
