Chin Carridis

Inspected, cleaned, stocked and straightened guests' rooms after departures. Restocked housekeeping cards and supply closets. Delivered requested items to guests' rooms, including linens and travel supplies. Greeted approaching guests every time, no matter how busy. Spot cleaned carpets, washed glass windows and doors and removed trash from common areas between room assignments. Organize guests' room/s for special occasion as required.

Checked guests in and out of hotel, noting special room requirements or additional changes to be added to final bill. Greeted all guests in a timely manner, following hotel protocols and ensuring issues were resolved. Completed end-of-shift reports and closed out station properly. Coordinated across hotel departments, including security and housekeeping, to handle requests. Answered quested about hotel and surrounding entertainment options. Manage night audit duties.

Deliver expectational guest experience in hotels main dining area by taking orders, delivering food, and managing all guest requests. Volunteer for additional side work, coverage of extra tables and staying late to managing closing shift duties. Monitor guest satisfaction and report issues to management promptly. Follow safety protocol and hotel procedures at all times. Train new waiters and walk through initial shifts to inform and motivate staff.

Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations. Plan and prepare meals. Cook food in a timely manner according to ingredients. Washing, chopping, shredding and grating ingredients for subsequent use. Storing ingredients according to prescribed food safety regulations. Inform wait staff about daily specials. Ensuring appealing plate presentation.

Filing documents. Maintaining data. Printing and Photocopying. Answering and making phone calls. Dealing with emails. Issue payments to staff.