Chin Carridis

February 22, 1997

About Candidate

Resourceful and multi-talented individual who is able to work in diverse areas. Proficient in picking up new procedures and tasks quickly while elevating customer service standards in every role. Personable and friendly guests and colleague alike. Background in housekeeping, dining room, front desk and Food and Beverage.



Hospitality operations level 3 2018
Heart College of Hospitality Services

A training instruction which prepares students through experimental and cooperative learning to meet the demands of a changing hospitality industry.

Geriatric Nurse 2018
Stetflocor Nursing School and Services

Promote, maintain and restore patients physical and mental health.

Work & Experience

Housekeeping 2016 - 2018
Cardiff Hotel & Spa

Inspected, cleaned, stocked and straightened guests' rooms after departures. Restocked housekeeping cards and supply closets. Delivered requested items to guests' rooms, including linens and travel supplies. Greeted approaching guests every time, no matter how busy. Spot cleaned carpets, washed glass windows and doors and removed trash from common areas between room assignments. Organize guests' room/s for special occasion as required.

Front Desk 2016 - 2018
Cardiff Hotel & Spa

Checked guests in and out of hotel, noting special room requirements or additional changes to be added to final bill. Greeted all guests in a timely manner, following hotel protocols and ensuring issues were resolved. Completed end-of-shift reports and closed out station properly. Coordinated across hotel departments, including security and housekeeping, to handle requests. Answered quested about hotel and surrounding entertainment options. Manage night audit duties.

Waitress 2016 - 2018
Cardiff Hotel & Spa

Deliver expectational guest experience in hotels main dining area by taking orders, delivering food, and managing all guest requests. Volunteer for additional side work, coverage of extra tables and staying late to managing closing shift duties. Monitor guest satisfaction and report issues to management promptly. Follow safety protocol and hotel procedures at all times. Train new waiters and walk through initial shifts to inform and motivate staff.

Kitchen 2016 - 2018
Cardiff Hotel & Spa

Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations. Plan and prepare meals. Cook food in a timely manner according to ingredients. Washing, chopping, shredding and grating ingredients for subsequent use. Storing ingredients according to prescribed food safety regulations. Inform wait staff about daily specials. Ensuring appealing plate presentation.

Clerical Assistant 2019 - 2022
Victoria Primary School

Filing documents. Maintaining data. Printing and Photocopying. Answering and making phone calls. Dealing with emails. Issue payments to staff.



Computer literate
Leadership skills
Excellent Communication
Emotional Intelligence


Professional Development 2017
Develop a new skill set Develop workplace skill. Develop Time management skills. Develop problem solving skills. Resolve conflict. Perform and monitor coaching. Gain Customer service experience. Express self development.
TPDCo Team Jamaica Programme 2017
Educate about tourism awareness. Experience and provide customer service. Show Self-development. Educate about Jamaican history. Learn about different attractions. Culture (cuisine and music). Educate about Environmental awareness.
Employability Skills Workshop 2017
Making important work-related decisions. Perform customer service experience. Applying knowledge, skills and attitudes that allow employees to get along with their co-workers.