Nerys Ediani Guerrero Gomez

As a restaurant cashier, I operated a cash register, communicated with customers, and assisted other restaurant staff as needed (line cook and server). I developed responsibilities like processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions

As a restaurant dishwasher, I effectively and efficiently managed the vital responsibility of maintaining cleanliness and sanitation in a fast-paced kitchen environment. My role encompassed meticulously washing, rinsing, and sanitizing a high volume of dishes, utensils, and kitchen equipment. I adeptly operated industrial dishwashing equipment and maintained their proper functioning. Additionally, I demonstrated a keen eye for detail by inspecting items for cleanliness and ensuring they met established hygiene standards before organizing and storing them. My commitment to teamwork was evident as I collaborated closely with kitchen staff to facilitate smooth kitchen operations, ensuring a constant supply of clean utensils and equipment. Throughout my tenure, I consistently upheld food safety regulations, contributing to a safe and hygienic kitchen environment for both colleagues and patrons.

Responsible for responding to requests through visitor calls and meeting their needs. As a room attendant, I was involved in maintaining the cleanliness and orderliness of guest rooms and common areas in the hotel and other accommodation establishments as cleaning and servicing guest rooms, replenishing amenities, laundry duties, among others.

Providing a good customer experience, my job duties typically focused on customer service, like assisting people in the store with products or orders, but also, sales, and stocking. I was responsible for helping customers find their perfect solution and get the most out of whatever what's available for them. I worked closely with clients to decide which product will work best to meet all their needs by answering any questions or concerns.

As a front cook, I held a crucial role in the kitchen, responsible for meticulously preparing a variety of dishes featured on the menu, ensuring the highest standards of taste and presentation. Working seamlessly with other cooks and kitchen staff, we efficiently fulfilled customer orders with precision and speed. I demonstrated extensive menu knowledge, catering to specific dietary requirements and custom requests. Beyond culinary expertise, I maintained a clean and sanitized cooking area, adhering strictly to food safety guidelines. My ability to multitask and manage time effectively allowed me to handle multiple orders simultaneously, ensuring timely food delivery and contributing to an exceptional dining experience for guests.