greensimion17
About Candidate
I’m from Jamaica age 27 with 4+ years experience as a Server in the hotel industry, I have worked at Moon Place Jamaica Grande Resort and Spa where I did my cross training for three months in the Dining Room department, I also worked at Sandals Ochi Beach Resort for three years and I also worked at at Jewels Paradise Cove in Runaway Bay St Ann for two years.
I’m currently working at Sandals Royal Plantation.
I’m a great team player, I get along very well with my colleagues, I’m very mannerable, out spoken and pays keen attention to details, I’m a bit Jovial and will do the very best to my ability to get the job done to the best.
I love to try and sing and also reding leadership books, I’m also an entrepreneur, I’m very help to my coworkers and I take my job seriously and very attentive to my guest and whomever I come in contact with while on the job.
In the future gods willing I would love to be a Medical Doctor an a Attorney at Law, enhance my knowledge in being a Wine Sommelier and also do a course in mixology.
Getting the first time opportunity to get on the h2b program will helps me to broaden my knowledge in another country culture and learn alot about their Cuisine, Music and their way of living.
Location
Work & Experience
Set tables with clean silver wears such as butter spread, dinner knife, dinner fork, dessert spoon, dessert and salad fork, napkins, water goblets, red and white wine glasses and also champagne flute, side plates, welcoming guests to the restaurant and seat them, offer menu, explaining what's on the menu, offer recommendations from the menu, offer water whether it be cold or room temperature, offer drink menu, managers wine menu and also up sell a bottle of red and white wine from the wine list, clear tables of all use stuff, offer bread and butter and ensure guests are having a great time and also enjoying their meals and also check to guest/s if they have any food related allergy or dietary requirements.
Set tables with clean silver wears such as butter spread, dinner knife, dinner fork, dessert spoon, dessert and salad fork, napkins, water goblets, red and white wine glasses and also champagne flute, side plates, welcoming guests to the restaurant and seat them, offer menu, explaining what's on the menu, offer recommendations from the menu, offer water whether it be cold or room temperature, offer drink menu, managers wine menu and also up sell a bottle of red and white wine from the wine list, clear tables of all use stuff, offer bread and butter and ensure guests are having a great time and also enjoying their meals and also check to guest/s if they have any food related allergy or dietary requirements
Set tables with clean silver wears such as butter spread, dinner knife, dinner fork, dessert spoon, dessert and salad fork, napkins, water goblets, red and white wine glasses and also champagne flute, side plates, welcoming guests to the restaurant and seat them, offer menu, explaining what's on the menu, offer recommendations from the menu, offer water whether it be cold or room temperature, offer drink menu, managers wine menu and also up sell a bottle of red and white wine from the wine list, clear tables of all use stuff, offer bread and butter and ensure guests are having a great time and also enjoying their meals and also check to guest/s if they have any food related allergy or dietary requirements
Set tables with clean silver wears such as butter spread, dinner knife, dinner fork, dessert spoon, dessert and salad fork, napkins, water goblets, red and white wine glasses and also champagne flute, side plates, welcoming guests to the restaurant and seat them, offer menu, explaining what's on the menu, offer recommendations from the menu, offer water whether it be cold or room temperature, offer drink menu, managers wine menu and also up sell a bottle of red and white wine from the wine list, clear tables of all use stuff, offer bread and butter and ensure guests are having a great time and also enjoying their meals and also check to guest/s if they have any food related allergy or dietary requirements
