Judine Williams
About Candidate
My name is Judine Williams
Detail-oriented and creative individual with over 10 years experience as and assistant chef and store clerk demonstrated ability to prepare high-quality dishes and maintain a clean and organized kitchen.
Skill in supervisory management and customers service. Seeking a challenging role in the culinary industry to further develop my skills and contribute to the success of the organization.
Location
Education
Demonstrate the ability to prepare quality dishes in a clear and safe environment.
A supervisory management is a person who is responsible for guiding employees in their duties and responsibilities
A customer service is a person who interact with customer by giving information about the products and services offer.
Work & Experience
As the owner of k&J cook shop i manages the day-to-day operations of the business.I cook,plating dishes, resovel customer issues to make the business profitable.
As a assistant chef I'm responsible for preparing food, plating dishes,storing food,and tasting recipes, maintaing supplies and keeping cooking areas clean and organized.
As a customer service representive my duties is to interact with customers to handle complaints processes order and provide information abouts organizations products and service in a soft and friendly tone.
Portfolio
