LATOYA ANTONNETTE WILLIAMS
About Candidate
Experienced hospitality professional with more than 15 years of experience serving guests in luxury dining hotels and restaurants. Capable of supporting supervisors and management teams with problem-solving skills, as well as a proven capacity to efficiently organize and manage many assignments to meet deadlines. I aim to utilize my experience and skills while making a contribution
to the company.
Location
Education
Work & Experience
Trained new hires to utilize the POS systems, card machines, daily reports, and checking off their sales.
Maintained kitchen and surrounding areas, keeping them clean and sanitary. Registered sales on a cash register by scanning items, itemizing, and totaling customers purchases
Prepared ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Evaluated performance and provided feedback to management
Monitored the activities of guests and ensured their safety. Served wine beer and cocktails per restaurant guidelines. Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds, and restocking bathroom items.
Offered advice and assistance to customers, paying attention to special needs. Displayed and organized products in a store for the customers to locate easily.
Cooperated and communicated with all serving and kitchen staff. Greeted customers and presented menus
Ensured teams work together to deliver quality work on strict deadlines. Ordered, rented, and purchased all building materials and equipment needed to complete the job.
Operate a home-based specialty cake service.
