Natasha Baker
About Candidate
I am a dedicated professional with a passion for the hospitality industry. My journey has been marked by my ability to create welcoming environments, ensure efficient service, and adhere to safety and sanitation policies. My strong communication skills have allowed me to make guests feel appreciated and valued. I have also enhanced my skills through professional development, earning a certificate for most wine sales and completing a six-week Hospitality Training Programme at Beaches Negril. Additionally, I hold an Institute of Wines & Spirits Certificate. I am now eager to bring my unique blend of skills, experience, and education to a new challenge in the hospitality industry.
Location
Education
Awarded Certification for passing 2 CXC Subjects.
Studied Business and obtained 2 CXC Subjects.
Work & Experience
- Welcome guest, escort them to their seats, and ensure their comfort. - Take orders from guests and serve them promptly and efficiently. - Following all safety and sanitation policies when handling food and beverages etc. -
- Organize the restaurant for dining to ensure efficient and prompt service. - Serve Customers their meal - Clear tables and maintain the cleanliness of the bar area, as well as bar glasses and utensils.
- Prep and cook meals for A’la carte Restaurant. - Oversee food production and operation in the kitchen. Supervising, motivating, and working closely with other chefs of all levels.
Portfolio
