rdizongarcia10

Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Delivering fast, accurate service for positive customer experience. Working within variety of kitchen stations, including food prep, cooking and dishwashing. Cleaning and storing hand-held tools appropriately, prolonging working life and preventing damage. Accommodating guests with food allergies or intolerances.

Responsible for assisting the Restaurant Management Team in implementation of standard operating procedures and programs during his/her activity. Check the proper implementation of food safety. Cleanliness and Conditions (FSC) and Gold Standard Consistency (GSC) standard. Ordering and Receiving stock. Monitoring and recording ingredient inventory to support stack management. Assisting kitchen staff in preparing food during peak trading periods. Inspecting products and services to comply with quality standards. Maintaining excellent customer satisfaction by providing friendly, attentive and polite service. Using excellent and multitasking skills to complete tasks within set time frame