Shannon Clarke
About Candidate
I am a honest and hardworking person. My career objective is to enhance my professional skills, capabilities and knowledge in organization which recognize the value of hard work in addition of contribute my services. My essentials qualities are that I’m computer literate, adaptable, have wonderful interpersonal skills, flexible, honest and also a team player. I used to have trouble with time management. I’ve been able to improve by determine my priorities, planning ahead, goal-setting, completing tasks before their deadlines and learn patterns of productivity. I enjoy reading, watching movies, cleaning and baking.
Location
Education
I had successfully completed six weeks Sandals Hospitality Training Programme, where i was than Certificate for Participation and completion.
I had successfully completed Commercial Food Preparation Level 2 of the National Council on Technical and Vocational Education and Training with I was an trainee at Royalton Negril.
I had successfully completed Cake Baking and Deodorantion Pragramme in 2019 at the Heart Trust.
I had successfully completed Stage 3 Mathematics of City and Guilds while I was in Perefield High school.
Work & Experience
After Completing the six weeks programme, I was hired as a Pastry Cook with a nine months contract. I had enjoyed my time with the Sandal team.
I had successfully completed six weeks programme at Sandals South Coast where I learn to grill vegetables and steak, I learn how to prepare appetizer .
While working at Icon Importer ,I have learned to become an all-rounder. I was hired as a Cashier and then I worked and manage the meat room at Icon Importer and Distributors. I have learned from cashing items to packaging and ordering goods. It was a wonderful experience.
Portfolio
