Sasheen Samuels
About Candidate
Hardworking and reliable cook with over 8 years of experience
bringing a detail-oriented approach to food preparation and
handling. Keeps kitchen areas well-stocked and organized for
maximum productivity. Team-oriented and reliable with excellent
communication and problem-solving strengths.
Location
Education
Work & Experience
Check the quality and freshness of ingredients. Monitor station inventory levels. Accommodate guest special requests. Clean and sanitize work areas, equipment and utensils. Maintain food safety and sanitation standards
Shown comprehension and use of different cooking techniques. Worked with different kitchen gear including slicer, steamer, fryer, stoves, oven, flame broil, blender, and pot. Performed other duties as required
Prepare all food items according to recipes and menu to ensure the best quality of the products. Keep the station stocked, prepared and clean. Prepare food for services. Answer, report and follow executive chef instructions. Flexibility to work several different station grills, fry, prep, flattop and more
