Yeniffer Marlene De Los Santos Asencio

H2B FIRST TIMER- (Out of Country)
March 3, 1994

About Candidate

I have prior experience working on the J1 program before from 2017 – 2019 as a Room Attendant, Cook Assistant, Dishwasher and Server. I already have a Social Security Number. Overall for 3+ years working at various luxurious hotels in the United States. Knowledgeable professional with expertise in the restaurant and hotel industry. Proven track record of consistently meeting and exceeding customer expectations and improving operational efficiency. I am seeking a challenging opportunity to put my skills and experience to use to contribute to a dynamic organization’s success.

Location

Education

F
French Aug. 2021 - Present
Alianza Francesca
D
Degree in Modern Languages Sept. 2016 - Apr. 2020
Universidad Tecnologica de Santiago
B
Bachelor’s Degree Sept. 2016 - Apr. 2020
Liceo Jose Francisco Pena Gomez
E
English Immersion Program Jan. 2016 - Dec. 2016
Universidad APEC
E
English Sept. 2014 - Dec. 2015
CENTU

Work & Experience

E
English Teacher August 2022
Colegio Calasanz

Taught English for grades 3 to 6 at the primary level and 1st grade at the secondary level.

R
Room Attendant May 2019 - Sept. 2019
Double Tree by the Hilton

Provided extra room furniture, bedding, linen, and towels for guests with special needs. Replaced soiled towels and linen, vacuumed room carpets, and swept, scrubbed, waxed, and polished floors using brooms, mops, and powered scrubbing and waxing machines in a 300+ room hotel.

C
Cook Assistant, Dishwasher May 2019 - Sept. 2019
Taco Cabana

Assisted with food prep tasks Prepared food such as rice, beans, and meat. Washed dishes and cleaned the kitchen.

R
Room Attendant, Dishwasher May 2018 - Sept. 2018
Pocono Manor Resort & Spa

Polished all furniture and silverware, removed trash from rooms, and replaced all trash bags. Maintained a clean kitchen, and properly washed and sorted soiled dishes

S
Server May 2017 - Sept. 2017
Dawson Group

Maintained a clean kitchen, properly washed and sorted soiled dishes. Served food and beverages to patrons and prepared specialty dishes at tables as required.

Skills

Time Management
100%
Willingness to accept responsibility
100%
Team Player
100%
Follow procedures & Attention to details
100%
Expertise in Guest Service
100%
Computer skills
100%
Able to stand long hours
100%
Excellent Customer Service
100%
Physically fit and able to lift heavy materials
100%
Organisational skills
100%
Interpersonal SKills
100%
Honesty/Integrity
100%
Heightened Level of Awareness
100%
Ability to multitask
100%
Active Listener
100%
Basic Math
100%
Adaptability
100%
Telephone etiquette
100%
Active Listener
100%